Digital Brix-Acidity Meters are ideal to check the sweetness (Brix%) by using light refractive index and sourness (acidity): by using electric conductivity method, of fruits - citrus, Orange Pineapple and Kiwi (Citric Acid), Apple (Malic Acid) and Grape (Tartaric Acid).
This meter has a Large Digital LCD,has built in Automatic Temperature Compensation Functions and has the facility to print measurement results.
0-45 BRIX %
* Citrus 0-3.50%
* Orange 0-3.50%
* Pineapple 0-3.30%
* Kiwi 0-2.00%
* Apple 0-3.50%
* Grape 0-2.00%
This meter has a Large Digital LCD,has built in Automatic Temperature Compensation Functions and has the facility to print measurement results.
0-45 BRIX %
* Citrus 0-3.50%
* Orange 0-3.50%
* Pineapple 0-3.30%
* Kiwi 0-2.00%
* Apple 0-3.50%
* Grape 0-2.00%
| Supplier | GMK |
|---|---|
| Meter Type | Brix Acidity Meter |
| Built In Scale | 0-3%.50% |
| Additional Scales | No |
| Products Measured | Citrus, Orange, Pineapple, Kiwi, Apple,Grape |
| Product Uses | Fruit |
| Accuracy | Sweetness 0.2%, Acidity: 0.05%. |
| Reproducibility | Brix: 0.1%, Acidity: 0.01% |
| Operation | * Sweetness(Brix): By using light refractive index. * Sourness (Acidity) By using electric conductivity method. |
| Display | Digital LCD |
| Guarantee | 1, Year |
| Power Source | Battery 1.5V×4EA |
| Power Type | Batteries |
| Width | 175mm |
| Height | 65mm |
| Length | 250mm |
| Notes | Accessories included: Pipette and Pipette Tip Squeezer Dilution Bottle Battery Remover Light Cover |
| Application Industry | Agriculture |
| Sub Group | Fruit |
| Measuring Range | No |
Uses for the GMK 706R
Measuring Range 0 - 45 Brix%Checks the sweetness and sourness content in fruits:
Citrus 0-3.50%
Orange 0-3.50%
Pineappe 0-3.30%
Kiwi 0-2.00%
Apple 0-3.50%
Grape 0-2.00%
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